Some of you were wondering what Frozen Custard is: (straight from Sheridan's website)
Custard is not the same as ice cream or frozen yogurt. For one thing, it's creamier. It is also smoother and thicker. Served about 25 degrees warmer than ice cream, custard has a smooth, velvety texture. It contains very little air (10-20% verses 50-90% in ice cream) but outrageously huge flavor.
AKA It has more fat than ice cream, so its even creamier. :D
The one thing that will turn any frown upside down:Alexa's yumminess:I am now back home and I fixed myself a 100 calorie pack of popcorn and cut up a big juicy orange! Tommorrow is church, homework, more ice cream (lol!!...as a baby I called it "I keem"....yea I have ALWAYS loved it!)...................G'night
P.s. DONT forget to check out this giveaway at Foods That Fit! So many great things!