First...PB Yogurt (it's been too long) with frozen banana chunks. Go. Make. This. Now.
Mix about 1/2 c. Yogurt (I use FF Vanilla Stonyfield Farm) with ~1T PB (Mine was crunchy this time) and stir in ~half of a frozen banana (I cut my bananas into small chunks before freezing and then microwave them for about 6 seconds so that I can seperate them).
- Red Peppers
- Shredded Broccoli Stems (this is an ingenious way to use the bulky stems..and sneak veggies into your diet!)
- TOOOOONS of Chili Powder :D
When verything looked just right, I turned down the heat and poured in 1egg + 1 egg white (beaten together). Once it looked fairly set, I placed it under the broiler until it look fully cooked.
Then I cut it up and plated...Let's get a closer look at this goodness! SOOO Good! And such a fun way to mix things up! After work, I dove into this little guy..err gal... ;)
There is a light lemon essence in the midst of a perfectly subtle sweetness. However, the first thing you will notice is that each bite is...very, very dense, almost like a sweet dough; which I actually thoroughly enjoyed! The abundance of poppy seeds adds a slight element of crunch, but the delightfully dense textural experience overwhelms.
I enjoyed every. single. bite.
Next Food Network Star is on tonight and my mom and I are sooooo READY!