My produce haul (plus the sweet potato, strawberries, apples, butternut squash, etc that I already had!)
What Do I Do with the BABY BOK CHOY?! It was about $1, so I bought it! haha
Inspired by The Hungry Yogini, I created little cucumber wraps consisting of....
- Thinly Sliced English Cucumber (it was towards the end and the strips were not quite as long as they should have been, but still worked ok).
- Thinly Sliced Carrots
- Laughing Cow
- 1/3 sweet potato
- 4 chopped strawberries
- 1 small banana mashed
- 1 T PB
- 1/3c Oats
When I got up this morning, I transfered my sneaky creation from the fridge to the freezer. One hour later, I was enjoying a BRILLIANT breakfast! Has anyone else tried freezing their breakfast cookies for like one hour in the morning?! The strawberries got a nice crunch and it tasted like "healthy cookie dough" straight from the fridge! YUM!
Flat Out Pizza! The toppings included 2% shredded cheddar, black beans, turnips (I love them, who knew?!) and calabaza squash.
Baked at....dang, I can't remember and it was like perfect. I think it was about 425F for about 15 minutes....?! DARN!
A new Clif Zbar Flavor (for me!)....Apple Cinnamon!I liked it, but it was a bit too gummy for me! I don't know what, but something about it made it not taste like a Zbar.....if that made sense. I looked through every single one of those Everyday Food magazines and ripped out pages with recipes/photos to