Pizza Pizza Pizza

I had pizza for dinner, pizza for breakfast and will soon be having (leftover) pizza for lunch! I love pizza! We’ll get to the gooey, cheesy pie in a moment; but for now, I want to introduce you to a twist on summer’s sweet offerings:

Peach Pizza

• 1 FlatOut
• 1 Peach, finely chopped
• Creamy Pizza Sauce
  2T Plain Yogurt
  1T Peanut Butter
  1t vanilla
  1t brown sugar
  Mix WELL!

Spread the sauce on the Flatout, top with chopped peaches. Throw said pizza onto a piece of foil or a cookie sheet and bake at 350* for about 12 minutes or as long as it takes you to make your lunch, pour your coffee and feed the dog. ;)

It evolved into a deeee-lightful calzone!

Dinner last night included Tandoor Chef Naan Pizza. I reviewed the Cilantro Pesto Naan Pizza not too long ago and was not lovin' the overwhelming cilantro action. All cilantro and no pizza, in my taste buds' opinion. Well, I decided to give them another shot by picking up thier Margherita version this weekend at the grocery store.

The ingredients are straight-forward. That's what I like to see! :)

Nutrition Facts are respectable. So what about the taste...

Well, when I see these two words together, I expect it to live up to the Nutritious and Delicious name. ;)

Did it ever!! There was a thick layer of gooey cheese atop a subtly sweet marinara sauce, sprinkled liberally with juicy chopped tomatoes and dusted with a delightfully pungent covering of parmesan cheese. All of this is layered upon a thick, chewy naan crust with a perfectly crispy exterior.

Tandoor Chef has redeemed themselves in a most delicious way.

What is your favorite frozen pizza?

What's the craziest topping that you have ever had?

Have a good Tuesday folks!

Ohh buddy, this should make your Tuesday a little brighter: A CSN Giveaway!