My friend introduced me to this recipe and it truly is something special. The only change that we make is to nix the 10T of butter that you are supposed to dunk the golden goodies into and simply rub a stick of butter across the top of all of the radiating twists. You won't use anywhere near 10T (let alone 1T) and you will get all of that buttery goodness.
Gather the goods!
Wakey, Wakey little yeast! Don't kill the poor little guys with boiling water. Knead, Knead, Knead the dough!
(you would think I was a Cheerleader in a former life.)
Let your dough grow up for about an hour in a warm spot.
George decided to join the show, although I told him we didn't need him!
That is a little cup of flour and salt you see off yonder...for easy access.
Flour, flour everywhere; but not a drop to EAT....yet!
MMM...10 minutes away from a truly delightful snack! These are a twist on the mouthwatering treats that Auntie Anne’s tempts mall go-ers everywhere with and I would say that the fabricators of this recipe must have had someone on the inside.
These are phenomenal!
You can find the recipe here. Enjoy!
Are they good leftover? I have no idea. I'll cross that bridge when I come to it! ;)