I also made spaghetti squash with lentils and spaghetti squash...but the best part was the brown side that you are currently puzzled about (I'm a mind reader...didn't ya know?).
I got some stuffing from work because that's how we roll and I wasn't sure what to do with it. It was a bit thinner than stuffing that I am used to....hmm....
Well, I cranked up the oven to 375ish and decided to spread the stuffing onto a nonstick baking pan in a very very THIN layer. I then proceeded to bake it for about 50 minutes.
Hello Stuffing Chips!! I will be making you again tonight!
Time for work! Have a fabulous day (yea, I know it's Wednesday, but don't let that get you down!).