Simple, filling and delish!Now, the only reason that I am calling this a pizza is because it smelled like a pizza while I was prepping it. The kitchen was radiating with delightful smells.
While an english muffin was getting crispy in the toaster oven, I whipped together an XL egg and a few spoonfuls of lentils. I also raided the spice cabinent and added a dash of this and a pinch of that. Into the micro it went for about 1 minute (stirring after 15 sec.).
I sliced my little egg puff into 4 portions and layered them on top of the toasted muff. I lightly drizzled it with Wish Bone Romano Basil Vinaigrette for the perfect finishing touch!
(If you have smaller bowls or ramekins, you could just place the little circles on top of the circular eng muff like a puzzle!)
It was so simple, yet so divine!
If you want to add some veggies/cheese, I wouldn't object! I would suggest that you add them to the micro-ed egg puff though, so that they won't fall all over the place. Sandwich the two halves together and wrap with a bit of foil for a portable, nutritious and delicious breakFAST! :)