5/26/10

Bananas...like never before.

Okay, folks. Pull up a chair. Better yet, get out the bananas and food processor. Ready? It's called Banana "Ice Cream" and you need to have some.



Mash up four ripe bananas and place in a ZipLoc baggie. Freeze for at least one day (makes TWO servings! :D...share the love!) ... Let the nanners sit out on the counter for about 20 minutes. Break the banana block into a few big hunks and toss in the food processor. Turn it on full speed ahead and let it roll. Don't mess with it...the food processor has plenty of power to handle this. Don't doubt its abilities. ;)Raid your roomie's fridge for an appropriate topping...

That'll do!

ENJOY!


Oh. My. Gosh.

To say that this is like soft serve ice cream is an under statement...

12 comments:

  1. Great idea! I use frozen bananas in my Green Monsters. LOVE THIS IDEA!!

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  2. I've done this before except I just chopped the bananas, froze them and blended them in a blender. It tastes just like ice cream.. so good!!!

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  3. i added some chocolate protein powder to this before and it was delish!

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  4. This stuff is spreading like wild fire! I think I need to try it. I like frozen fruit in general- especially grapes. So I am sure I would love this!!

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  5. i've done it even more ghetto-style and just put it in a cup in the freezer and take it out every so often to mash up. ah, college life. but hey, if it aint broken!

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  6. I LOVE making banana soft serve!!! So delicious! :)

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  7. Oh, I've seen this on a few blogs....I really need to make this! I love that you added caramel sauce. I think I'd warm up some peanut butter and drizzle it over!

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  8. i do this with bananas and vanilla protein powder for a pumped up post workout treat. it's a great consistency!

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  9. SOOOOOOOOOO GLAD YOU TRIED THIS!!! Isn't it divine! Ice cream is my favorite food, so I can be picky when it comes to frozen treats. I tried this the other day and it did not disappoint! Have a great weekend!!

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  10. Do you add some milk or liquid to the banana? It sure looks really good...Thanks for this recipe!

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  11. Wanna make that for me sometime? LOOKS AMAZING :)

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