STOP. Collaborate and Listen.
I have become a master at quick cooking since starting my internship and the past two nights have started like this:
Wash, tear and store lettuce in a tupperware container lined with paper towels for fresh, crisp lettuce the second that you walk in the door. Heat up some canned chili on the stove!
This was actually a vegetarian store brand...I was impressed. The only way to truly test if your chili is hot enough. ;)
This was actually a vegetarian store brand...I was impressed. The only way to truly test if your chili is hot enough. ;)
Now THAT is comfort food!
Am I the only one who LOVES the smell of the house when lentils are cooking?? 30-45 minutes is a long time for a hungry girl to wait, so
I whipped up a little quesadilla in the mean time...
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