Now, drizzle the milk over the muffin, nice and slow, to ensure that the muffin is absorbing it. If the interior of your muffin is not exposed (as mine is), you may want to break it open because the crusty edges don't absorb the milk quite as well. You are not trying to drown the poor little muff, but simply bring it back to life... Move the muffin around and keep drizzling the milk until every part of the muffin has been enhanced by the leche that you have chosen.
I used Vanilla Soymilk, which may have amped up the flavor a bit, just fyi!
And VIOLA! Your poor little muff is back in action! I may or may not intentionally dry out a future muffin so that I can enjoy this again! ;)
I'm working on a massive bar-review post. yay! The problem is, I have to eat the bars first...haha. There are so many. However, I can breeze through a bar stash in no time, have no fear! ;)
- What is your favorite bar?...nutrition, granola, energy, whatevvs!
- Favorite food at Starbucks? The Apple Bran Muff is mine...although, they now offer Annie's snacks, which is pretty darn awesome!
- Morgan is giving away some Glittens! :D
- Krittie is giving away Barney Butter! Woo!
We didn't get to spin this morning because the class was jammed full...as was the rest of the gym. Who knew so many students hit up the gym at 6AM?! I loved doing my workout early though! So invigorating!