Gambucci's Salad
Iceberg & Romaine - chopped
Tomatoes - chopped
Red Onion - chopped
Cooked, sliced chicken - chopped
Bacon Bits
Gorgonzola & Parmesan (I used Romano...any sharp cheese works)
The dressing is what truly makes the salad.
1/4 cup sugar
1/3 cup olive oil
1/6 cup vinegar (any type...red wine, white, apple cider...I've used them all at one point or another)
1/4t salt
1/8t pepper
1/4t celery salt
1/4t onion salt or powder
1/4t dry mustard
BLEND for 5 minutes (or mix with a fork because by the time you start whipping up the dressing there will undoubtedly be a few impatient people in the kitchen to talk to.)
There are a few contingencies that come with preparing this salad.
DO:...finely chop everything. The red onions should be ultra thin, the chicken should be chopped very fine and the lettuce should be chopped into fine shreds.
...use both romaine and iceberg. The only time I pick up lonely little iceberg is when I've got this salad on the mind!
...make the dressing as stated above. The dressing is what makes this salad, so buy the extra spices that you don't have. You will use them again. Trust me.
...Let me know if you make it! It is named after a salad from a restaurant that I have never been to. Although, I don't feel a need to go there when I have this masterpiece at my fingertips! :)
...NOT measure anything, but the dressing. But use alot of the good stuff because you will wish you had made more, no matter what. ;)
...Feel free to double the dressing recipe if you go over-the-top with the salad fixins, but I have never had to cross that bridge. You certainly don't want to over-dress the salad!
I had a whole host of pictures on my phone from each step
(since my camera was going awall!),
but they got lost in cyberspace when I tried to email them to myself. :(


for some reason I just love the way you describe those pretzel m%ms. When are you gonna start writing for a gourmet mag?!
ReplyDeleteWe were giving out m&m's today at the food pantry but I did not see these! they sound yummy.
ReplyDeleteoh my god, i have searching for those m& - i was scared when i read that they were coming out when i was abroad they'd be gone before I got back! the search continues...
ReplyDeleteOmg those m& m's look soooo fab!
ReplyDeleteoh snap, i want that salad!!! and those m&ms! are those new? why have i not seen them before? have i been over in europe for too long? probs. miss you!!
ReplyDeleteI've never seen pretzel m&ms before.. I'll have to try them!
ReplyDeleteIs this what Gambucci's called "Chopped Salad"?
ReplyDeleteAre you freaking kidding me???? Gambucci's Chicken Chopped Salad was my favorite and I've been looking everywhere for a dressing like it!!!! I hope this is it!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
ReplyDelete@ Saljay:
ReplyDeleteHere you go:
"We loved Gambucci's. The owners of Tippins/Gambucci's own The Sun Set Grill at 144th and Metcalf. They have the very same Chopped Salad with the same delishious dressing"
From the Catering Menu:
Chopped Sunset Salad
Chopped garden greens with red onions, prosciutto ham, gorgonzola cheese,
seasoned Roma tomatoes, and marinated chicken. Served with our Sunset Vinaigrette.
Garnished with shredded parmesan cheese.
I've been looking everywhere for the recipe for Gambucci's chopped salad. Now I have to make it and go to Sun Set Grill!!
ReplyDeleteI just ate the salad at Sunset Grill and asked what kind of vinegar they used. She said its White Balsamic. We just made it and it tasted just like theirs.
ReplyDeleteOn that salad dressing recipe. I know for a fact, the vinegar is white balsalmic. I still miss Gambuccis!
ReplyDeleteI had the pleasure of having this salad at Gambucci's and at the Sunset Grill! I found your post several years ago and I make it as often as I can. It was requested by family for Christmas Eve this year.
ReplyDelete