Dorm-made trick: add frozen veggies to soup prior to heating. Just keep them in the freezer and BAM! Easy as pie. MMM, pie...
The best pizza I have had in a long time! Will be back to this pizzeria soon, for sure!
MMM...a classic.
French Meadow Bakery sent me a few of their items to review and I am going to kick things off right now!
French Meadow Bakery Sprouted Cinnamon Raisin Bagels
This is a substantial bagel and because it is made with sprouted grains, you can marvel at 15g of protein and 7g of fiber! :D This baby kept me full for about 2 hours longer than my normal breakfasts!
Ahhh...the outside got all crispy and crunchy; while the inside was soft, dense and chewy. The crispiness was different from the way a bagel typically gets crunchy on the outside. It like encased the chewy center and when you take a bite, the walls come crumbling down and meld with the soft insides for a sensational eating experience. You've heard the term "super human", right? After one bite of these, you'll be calling Webster, demanding that they put "super bagel" in the dictionary.
Definition? French Meadow Bakery Sprouted Cinnamon Raisin Bagels.
Those bagels sure do sound nutritious!
ReplyDeleteThanks for the tips!!! I'm sure I will put them to good use :P I definitely love using laughing cow cheese for... pretty much anything :)
ReplyDeleteah, I used to get those muffins errrrryday in HS! have you ever had the banana nut one?! you'll die!
ReplyDeleteI might do the tuna and laughing cow thing for dinner....good idea!!
ReplyDeleteI find the idea of a sprouted cinnamon raisin bagel very intriguing.
ReplyDeleteThanks for your contest entries! And I love the cinny raisin sprouted action!
ReplyDeletesprouted bagels! cinnamon raisin is my fave flavor. i love sprouted bready things :) glad to see a post from you!
ReplyDeleteI love those muffins! So delicious and moist!
ReplyDelete<3 jess
Yummm!!
ReplyDeleteI LOVE their Gluten Free/Dairy Free products!
ReplyDelete